Mezcla de aditivos, condimentos y especias, para la elaboración del producto cárnico no tratado por el calor
denominado “Salchichón” o “Chorizo blanco” de calidad “Extra”, elaborado con técnicas de curación lenta
(temperatura de 6 a 12ºC y HR inicial del 78 al 86%). Formato: bolsa 4kg
Cooperation with the designer
The characteristics of Bossong anchorages are defined on the base of the specific parameters of each single project, as well as the dimensions of the hole they must be embedded in, that depend on the type of material constituting the substrate.
The change of information relating to the knowledge of the building’s state of preservation and of the aims of the provided interventions, drawings and pictures, the pattern of cracks and deformations, as well as the design of interventions, are very important to define the type of anchor that better fits the application and also to evaluate the intervention from the economic point of view.
Tests in place
The need to give to design engineers the possibility of an assessment of the behaviour of injected anchors in a particular application and in a specific setting has lead Bossong to equip its technician with a mobile instrumentation that allows the execution of onsite tests.
White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. NON GMO
Mass fraction of moisture:0.08%
Color in solution ICUMSA units:43.0
Mass fraction of sucrose, %:not less than 99.82%
Tutti gli strumenti che hanno superato con esito positivo la verifica periodica sono contrassegnati tramite l’applicazione di una etichetta autoadesiva distruttibile con la rimozione, il cosiddetto “bollino verde”, che riporta la scadenza della Verifica Periodica della bilancia.
Al centro del bollino è riportato l’Anno nel quale scade la verifica periodica mentre ai lati, su uno dei numeri da 1 a 12 è contrassegnato il Mese di scadenza tramite foratura.
Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del producto cárnico tratado por el calor denominado “Morcilla”. Formato: bolsa 5kg
Bossong injected anchors with sock and Presstec grout with GBOS bars.
Stainless steel bars fully threated. Stainless steel smooth bars.
Couplers, turnbuckers, nuts, standard end and architectural end plates.